I LOVE the fact that you use straight-up 100% non-sweetened cacao

As I'm noshing on a Cherry Springer I wanted to let you know how much I LOVE the fact that you use straight-up 100% non-sweetened cacao. The bitterness of the chocolate balances perfectly with the sweetness of the dates (and tartness of the cherries and the richness of the cashews). I tried "another" raw sort of bar the other day (bet you can guess which brand) and they used sugar sweetened chocolate chips. I was pretty shocked at how cloyingly sweet those were. And a little disappointed to find they used added sugar. Sugar AND dates? Yuck.

Keep up the good work!